Recipe Week – Day 1, Ceviche
Welcome to recipe week. For the next 5 days, I will showcase a recipe each day that I use within my strict autoimmune diet. Almost every dish includes some time of protein / meat. However, these meals are flexible enough to go meatless. For the ceviche, if you have an issue with sugar, try one mango instead of two.
- 2 lbs Grouper or another white fish uncooked
- 1 cup lime juice
- 1 cup orange juice
- 1/2 cup cilantro
- 4-5 green onions
- 2 serrano chilies or 1 jalapeno chili
- 2 mangos
- salt and pepper
- 1 tbsp olive oil
- lime zest
Mix grouper, lime and orange juice, chilies, and zest of 1 lime together in a large bowl. Let sit for 30 minutes.
Strain juices and reserve 1/2, toss in cilantro, mango, green onions, add salt and pepper to taste along with the olive oil.
Want more? Click here for more of my autoimmune food recipes.